“The eco-chic kitchen
The kitchen isn't just a place to prepare meals, it's also a living space. Why not decorate it in a functional and ecological way?
- Use glass jars
- Store your dry foods (pasta, cereals, legumes) in transparent jars. It's practical and attractive.
- Choose wooden or bamboo utensils
- No more plastic that warps or releases harmful substances when heated.
- Aromatic plants
- Basil, mint or parsley on the windowsill. Spice up your dishes and purify the air.
- Natural lighting
- If possible, use large windows or mirrors to reflect light. You'll save on electricity.
- Recycling garbage can
- Simplify selective sorting with a system of compartments (glass, plastic, compost).
- Bright colors
- Opt for off-white or pastel colors, which give a feeling of cleanliness and space.
- A seasonal fruit and vegetable calendar
- As well as being decorative, it helps you to consume fresh, local produce.
Conclusion
Combining aesthetics and ecology is perfectly possible in your kitchen. By adopting these tips, you'll create a space that's friendly, healthy and respectful of the environment.
To find out more :
Find more decorating tips from Martha Stewart.